Breaded Mushrooms
Golden brown, served with creamy avocado dip
Mozzarella Sticks
Lightly breaded, served with marinara sauce
Sam’s Wild Onion Rose
Our signature crispy onion, served with spicy dipping sauce
Crispy Coconut Shrimp
Rolled in coconut, fried, served with marmalade sauce for
dipping
Jumbo Shrimp Cocktail
Six chilled jumbo shrimp, with homemade cocktail sauce
Crab Cakes
Three crispy crab cakes, with tangy Creole sauce
Wings & Ribs
Spicy chicken wings and tender BBQ baby back ribs
French Onion Soup
Topped with melted Provolone
Creamed Spinach
Steak Fries
Garlic Mashed Potatoes
Baked Potato
Baked Sweet Potato
Seasoned Rice
Sautéed Onions
Fresh Veggies
Sautéed Mushrooms
Two-Fisted Cheeseburger
On a toasted bun with mayo, mustard, lettuce, tomato and
onion
Bacon, Mushroom & Swiss Burger
On a toasted bun with mayo, mustard, lettuce, tomato and
onion
Sam’s Bistro Steak Sandwich
Grilled, sliced NY strip, with horseradish sauce, lettuce,
tomato, onion, on a toasted baguette
Grilled Chicken Sandwich
On a toasted bun with Provolone, bacon and tangy Creole
sauce
“TNT” Crispy Fried Chicken
On a toasted bun with spicy Buffalo sauce and blue cheese
dressing
Fried Grouper Sandwich
On a toasted baguette with fresh herb tartar sauce, lettuce,
and onion
House or Caesar Salad
Soup and Salad
House or Caesar salad, French Onion or Soup of the Day
Filet Caesar Salad
Grilled, sliced filet mignon over a freshly tossed Caesar
salad
Substitute grilled salmon, chicken or shrimp
Sam’s Southern Fried Chicken Salad
Fresh fried chicken tenders, romaine and iceberg, cheddar
cheese, bacon, tomatoes, choice of dressing
Fire Grilled Chicken Salad
Grilled chicken breast, romaine & iceberg, cheddar cheese,
bacon, croutons, tomatoes, choice of dressing
Seared Tuna Salad
Tuna seared to order with a salad of romaine, red &
white cabbage, red pepper, snow peas, and Island Vinaigrette
Steak & Blue Salad
Grilled, sliced NY strip atop romaine & iceberg, crumbled
blue cheese, bacon, croutons, tomatoes, and Classic Vinaigrette
Dressings: Garlic Ranch, Blue Cheese, Classic
Vinaigrette,
Honey Mustard, French, 1000 Island, Caesar
Add a House or Caesar Salad with any entrée
Sam’s Steak Tuscan
Herb marinated filet pieces with wild mushroom sauce
and garlic mashed potatoes
New York Strip
Robust flavor, second to none, 11oz., served with a choice
of side
Ribeye
Exquisitely tender and juicy, 11oz., served with a choice
of side
Sam’s Filet Mignon
The most tender of all, 7oz., choice of side
Chicken Alfredo
Grilled chicken over fettuccine tossed in creamy garlic
Alfredo sauce
Jambalaya Pasta
Andouille sausage, shrimp, grilled chicken,
and penne pasta with a Cajun cream sauce
Pasta Primavera
Broccoli, cauliflower, carrots, snow peas, and fettuccine
with Alfredo sauce
Sam’s Famous
Prime Rib
Perfectly aged, seasoned and slow-roasted prime rib, our
house specialty, 8oz.
Chicken Tender Platter
Lightly breaded and fried chicken tenders with honey mustard
and BBQ sauce
Crispy Firecracker Shrimp
Fried shrimp, dusted with spicy Bistro seasoning,
served with lemon and fresh herb tartar sauce
Atlantic salmon
Broiled or blackened, with lemon and drawn butter
Sam’s Jumbo Shrimp Scampi
On a bed of seasoned rice, with garlic butter sauce
Crab Cake & Coconut Shrimp
Crisp fried Crab Cake & 3 Coconut Shrimp, tangy Creole
sauce and marmalade
Sam’s Smoked BBQ Back Ribs
“Fall-off-the-bone” tender, basted and served
with sweet, tangy BBQ sauce
Proprietor’s Reserve Wines
St. Supery Chardonnay, Napa
St. Francis Sonoma Merlot
Sebastiani Sonoma County Cabernet Sauvignon
Langtry Meritage, North Coast
House Wines
White Zinfandel, Chardonnay, Merlot and
Cabernet Sauvignon (by the glass)
Fresh Made Sangria
Yago Sangria and Korbel Brandy blended (by the glass)
Blush Wine
Talus White Zinfandel
White Wines
J. Lohr Riesling
Zonin Pinot Grigio
Bollini Pinot Grigio
Lindemans Bin 65 Chardonnay
Blackstone Chardonnay
Kendall-Jackson Chardonnay
Red wines
Pepperwood Pinot Noir
Talus Merlot
Blackstone Merlot
Steele “Shooting Star” Merlot
Ravenswood VB Zinfandel
Hardy’s Nottage Hill Shiraz
Rosemount Shiraz
Tiziano Chianti
Leasingham Magnus
Forestville Cabernet Sauvignon
Woodridge Cabernet Sauvignon
Smoking Loon Cabernet Sauvignon
Ravenswood VB Cabernet Sauvignon
Sparkling Wines
Freixenet Cordon Negro
Kenwood Yulupa Brut
Happy Hour: Monday- Friday: 4p.m. to 7
p.m.
Platinum Margarita
The best of the best – Herradura Silver Tequila and
Cointreau
with sour and a splash of orange juice
Blue by You
Inspired by the sound of Jimmy Buffet and the Blue
Waves of Key West, Margaritaville Tequila and Alize Bleu
with sour Served frozen or on the rocks
Barbados Pina Colada
Mount Gay Eclipse Rum paired with Mount Gay Mango Rum
and Blended with Sam’s pina colada mix, Served frozen
Wild Apple Martini
Flavor of bitter-sweet apples, Ketel One Vodka
and Sour Apple Schnapps with a splash of sour
Ketel One Ultimate Cosmopolitan Martini
Served ice cold, Ketel One Citron Vodka, Cointreau,
lime juice and a splash of cranberry juice
Domestic & Imported
Newcastle
Budweiser
Bud Light
Amstel Light
Heineken
Coors Light
Miller Lite
Corona
Samuel Adam’s
Odoul’s
Michelob Light
And assorted draft beers (12oz. an 22oz. servings)
We proudly serve Coca-Cola products, Sam’s
Natural Spring Water & Perrier
Mrs. Seltzer’s Scrumptious Hot Apple Pie
Add vanilla ice cream
Caramel Turtle Ice Cream Cake
Chocolate cookie crust, rich vanilla ice cream, caramel,
topped with fudge and pecans
Double Stack Carrot Cake
With classic cream cheese icing and chopped walnuts over
a pool of caramel sauce
Key Lime Pie
Classic Florida Keys recipe with raspberry sauce and whipped
cream
Sam’s Napoleon
Our signature dessert
Totally Chocolate Cake
Two layers high with dark chocolate frosting in a rich chocolate
sauce
Add a scoop of vanilla ice cream on the side
New York Style Cheesecake
Served with Strawberry Sauce
